For example, a recent study by researchers at the University of Pennsylvania and the Monell Center showed that supertasters were better able to fend off bacterial sinus infections because of a particular bitter-taste receptor in their nose.
WSJ: People Who Taste Too Much
Dr Munger, though, found that both GLP-1 and the receptor molecule that picks it up and thus allows it to act are found in taste buds too.
ECONOMIST: Hormones influence how sensitive taste buds are to sugar
They screened these by assuming that a taste receptor would only be found in a small number of tissue types (specifically tongue taste cells). That whittled the list down to 900.
他们通过假设味觉受体应该只在很少种类的组织(特别是舌味觉细胞)中被发现,把名单缩减到900个。
They also found that these proteins were well positioned on the tongue for contact with food, but were unable to confirm that there was just one dedicated receptor for sour taste.
他们还发现在接触食物时这些蛋白质在舌头上的分布很有规律,但是还不能确定哪一个是酸味的接收器。
There are some similarities between the responses from taste receptor cells and taste nerve fibers. Thus, the action potentials produced by taste receptor cells may be the key components of taste information transferred to the taste fibers.
而且味觉感受细胞和味觉神经纤维的响应有很多相似点,表明味觉感受细胞产生的动作电位可能是味觉信息传递到味觉神经纤维的主要组成部分。
There are several types of voltage-gated ion channels on the membrane of taste receptor cells.
味觉感受细胞膜上存在多种电压门控离子通道。
The strength of the hydrogen bond between H of NH3+ group and the 3rd receptor site of taste bud resolved in the intensity of sweetness.
氨基上的一个氢原子与甜味接受体上第3点结合形成氢键,其强度决定甜味的强弱。
The paper briefly summarizes sweet agent theory, mainly consisting chemical essence, taste mechanism and the interaction mechanism between sweet and sweetener receptor.
本文简要叙述了甜味剂理论,主要包括甜味剂的化学本质与呈甜味机理,甜味剂与甜受体的相互作用机理。
Teixeria has already determined that the sweetness of thaumatin is related to the specific charges across a large surface area over which thaumatin can bind to the principle human taste receptor.
特谢拉已经确定这种甜蛋白的甜度与蛋白表面某一区域的特定电荷有关,这一区域同人们主要的味觉受体相结合。
Taste receptor cells immobilization on chips was profoundly studied.
深入研究了味觉受体细胞在传感器上的培养和固定。
Taste receptor cells are the basic elements for taste sensations to realize taste information processing, such as the chemical-electrical signal transformation.
味觉感受细胞是味觉敏感的基本单元,实现味觉中化学-电信号转换等重要的前期信息处理功能。
Sweet taste receptors express on the membrane of taste cells, so the increase in the number of taste cells would inevitably lead to the increase of the expression of sweet taste receptor.
甜味受体表达于味蕾细胞膜表面,因此味蕾细胞数量的增加必然导致甜味受体表达量的增加。
Swabs were also taken of the volunteers' cheek cells so that researchers could determine whether they carried none, one, or two 'sensitive' copies of the taste receptor gene that allows taste of PTC.
研究者再用棉签刮取志愿者口腔的细胞,这样他们就能确定志愿者是否含有或者是否含有多个争对PTC的“敏感型”受体基因。
On his legs are sensory neurons equipped with a taste receptor called Gr32a.
它的腿上有感觉神经元,这些神经元上有一种叫做Gr32a的味觉感受器。
Dr Munger, though, found that both GLP-1 and the receptor molecule that picks it up and thus allows it to act are found in taste buds too.
而芒杰博士发现,在味蕾中也有GLP - 1和接收glp - 1并使其发生作用的受体的存在。
Combined with the previous studies on artificial taste and cell-based biosensor in our laboratory, we provides a novel taste cell chip based on LAPS since taste receptor cells are excitable similar to neurons.
本文结合我们实验室多年来在人工味觉和细胞芯片方面的研究,提出了基于LAPS的味觉细胞芯片。
As a transmembrane glycoprotein, CD36 is multi-functional cell membrane receptor. As the fat taste receptor, the study of obesity and diseases related to excessive fat intake has an important significance.
糖蛋白CD36作为一种跨膜蛋白,属于多功能细胞膜受体,作为脂肪感受的味觉受体,对研究肥胖及与脂肪摄入过多相关的疾病具有重要意义。
A model for taste receptor cells was further developed.
进一步发展和完善了味觉细胞模型。
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细胞
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味觉感受器电位
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taste receptor gustatory receptor
味感受器
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味觉受体基因
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甜味受体
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苦味受体
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味觉感受器
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味觉受体
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味觉受体第一家族

简明释义: